Our estate Noiret is a medium weight red, somewhat similar to a Pinot Noir. The grapes grow in big, blue, juicy clusters and have thick skin, which gives this wine a deeper color and heavier mouthfeel. It has notes of raspberry, blackberry and spicy tones of black pepper and cocoa. This wine is well balanced – not oo fruity, not too dry. Try pairing with smoked BBQ ribs, chicken parmesan or pork tenderloin.
Our Woodstock Valley Red is a blend of our favorite hybrid reds. St. Croix is the dominant grape and is supported by Foch and Marquette. This blend is super fruity and jammy with notes of black cherry, cocoa and spice. Pair with a grilled steak, goat cheese salad or pizza. This is wine sure to please a wide variety of drinkers as it is not too dry and not overly sweet.
Our Roseland Red is a blend of over 50% estate grapes; St. Croix, Noiret and Corot Noir. Each wine is vinified and oaked separately and then blended into this medium bodied red that is fruity, dry and smooth. Pair with your favorite Italian meal or anything off the grill.
Dry, Red Wine
Our estate Corot Noir is a light, fruit forward, dry red, somewhat similar to a Chianti. It has notes of red cherry, blueberries and earthy leather tones. Corot Noir is a hybrid grape. With the short growing season of New England, our reds stay fresh and clean and don’t have the heavy, jammy notes of a typical California red. Enjoy with duck, lamb, or your favorite slow roast recipe.