Traminette is one of our favorite grapes grown here in our vineyard, which is why you see it featured 3 different ways on our menu. When Traminette ripens, it turns a gorgeous deep golden yellow-orange. Our Traminette is cold soaked in order to extract the maximum flavor and color from the skins. It has perfumed aromas that are both floral and spicy with notes of guava and citrus that linger on the tongue. Our Reserve Traminette is fermented to dryness making it an excellent food companion. Pair with a ham dinner, crab cakes or chicken broccoli alfredo.