Winter Dining Series at Taylor Brooke Winery

Featuring an elegant tasting menu by Chef Andrew of ACT Catered, Paired with wine and craft cocktails made at Taylor Brooke Winery

Join us on Saturday 1/31/26 for a 6 course wine pairing dinner on the pavilion at Taylor Brooke Winery. (Snow date 2/1/26)

Tickets are $175 including tax and gratuity. Our evening begins at 5:30PM with a craft cocktail from our bar, as you settle into the cozy pavilion, glowing with warmth from our pellet stove. Dinner begins promptly at 6PM with the first course served alongside Taylor Brooke’s most popular sparkling wine. As we make our way through the menu shown above, each course complimented by a different Taylor Brooke made wine, guests will enjoy the attentive service, delicious food and wine crafted for your indulgence, a soft moment against the harsh cold and darkness of the winter - an intimate dining experience to treasure as the new year begins.

• Ticket sales end on 1/24/26.

• No refunds or cancellations accepted after 1/24/26, 7 days prior to the event.

• When purchasing tickets, please indicate if you are part of a group that would like to be seated together.

• Please also indicate if you or a guest in your group have any food allergies. You may also email us directly info@taylorbrookewinery.com about food allergies or any special accommodations needed by you or anyone in your group.