Our single varietal estate Cayuga White is dry and aromatic. On the nose there are notes of candied orange, white peaches and wet stony minerality. This wine has fruity aromas, yet finishes crisp and clean. Grown right here in our vineyard, our winemaker has the ability to pull this fruit in at the exact right moment when the sugars and acid come into balance naturally. This is an excellent food wine with enough backbone to stand up to heavier dishes such as homemade mac and cheese, clam chowder or pork chops.